I've made my Black Bean Brownies from Joyous Health three times in the last week if you can believe it! Once for the CHCH Morning Live segment and the other two times were for potluck dinner parties. Of course the main ingredient I used was raw cacao.
I love raw cacao because it's incredibly flavourful, versatile and nutrient-dense. I've shared 5 of my favourite raw cacao recipes below!
Many people ask me "what is the difference between raw cacao and cocoa"? Here's a video and friendly chart I created to help clear it up!
Here's the chart!
Some of my favourite recipes with raw cacao can be found here on Joyous Health or in my book:
What's your favourite way to use raw cacao? Share below.
Have a joyous day!