I hope you've tried some of my favourite holiday cookies in my recent post! I attended the Chocolate Chip Tahini cookies - they were a hit. So the holiday theme continues because it's only December 3rd.
This recipe for Chocolate Chia Mousse is from second cookbook Joyous Detox.
It is absolutely perfect if you want a healthier holiday dessert!
This recipe is on page 252 but I've got a video for you to watch too.
For best results, use organic, full-fat canned coconut milk because it should be thick and creamy. Tetra pak coconut milk will yield a runny consistency. You can do it but you'll just have to add more chia seeds.
There you have it! My chocolate chia mousse -- the perfect holiday dessert or mid-afternoon powersnack. And you could even eat this at breakfast because it's full of good fat and protein to keep your metabolism churning and your belly satisfied.
Have a joyous week!