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Picnic season has begun which means I am making more sandwiches (aka sammies) these days for my crew. My hubby's middle name is "sandwich" so I had to up the ante on my sandwich-making because his creations are epic. I am happy to report that this sammie is epic too!
It doesn't take fancy or complicated ingredients to make an epic sammie, but it does require good quality ingredients and that I've aced.
The bread I used to make this sammie is Stone Mill Bakehouse which is naturally fermented bread and it is a delicious and nourishing vessel for this sammie. Stonemill is a joyous choice because:
There is NOTHING artificial in the bread (or in my recipe!)
The ingredients in the slaw take this sammie to the next level. It’s packed with vitamin C, B vitamins, magnesium, fibre and phytonutrients. I added pulled chicken for a nice hit of satiating and blood sugar balancing protein.
This sammie checks all the boxes:
Here’s the recipe and this is the exact bread from Stonemill Bakehouse (sourdough rye) I used.
I hope you enjoy this!
PS. This post is sponsored by Stonemill Bakehouse but all opinions are my own. :)