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Everyone loves a good loaf of homemade bread, myself included. I mean what's not to love? It's a vessel to slather, dollop or spread all your favourite foods! It makes your kitchen smell wonderful for hours and it nourishes your body and your soul.
This paleo bread is gluten-free and grain-free. It's full of whole and nourishing flours making it perfect for an epic sammie or keepin' it simple with some PB and jelly. Or if you're in my house, it's likely almond butter and smashed raspberries or sliced apple - a favourite!
These are flours that I use in baking all the time so I like to keep them stocked up such as almond flour, coconut flour and arrowroot flour. They make for a moist, fluffy and delicious bread.
I developed this recipe last year for our 21 Days to Joyous Health program. It was such a huge hit and one that I make so often, I just knew it needed a permanent home on the blog and my YouTube channel. It is rich in fibre, phytonutrients, antioxidants, good fats and protein. It's blood sugar balancing and fulfilling!
If you want to make this egg-free, you can try using a chia or flax egg. You can download my egg substitution chart here.
It took me many months to perfect this recipe and since doing that I've made it dozens of times. So here's my recipe for paleo bread, once you make it, I think you might agree it is the Best Ever!!
*You can sub in tapioca flour.
This bread freezes really well. I always slice it fully once cool and then pop it in silicon bags and freeze it. I just take it out slice by slice, pop it directly in the toaster so it always stays super fresh and then slather it with almond butter or make an avocado toast.
What's your favourite way to enjoy this bread! Be sure to tag me on Instagram @joyoushealth if you make it. I love seeing your creations!